Ingredients
1/2 kilo chicken - diced or sliced
3 rashers short cut bacon, diced
1 onion
250g mushrooms sliced
1 clove garlic
1 tbspn wholegrain mustard
3 tablespoons Worcestershire sauce
300ml cream
Butter and olive oil for frying
Cornflour and water to thicken
Put chicken and bacon in a hot pan with a tablespoon butter and olive oil, and fry until golden. Add onion and garlic and mustard and fry for 2 minutes, add worcestershire sauce and fry for a further 2 minutes. Add mushrooms and 2/3 cream, and stir over a medium heat for 2 minutes, add a teaspoon cornflour in 1/4 cup water to thicken, turn down heat and simmer gently for 15-20 minutes. Add remaining cream, and serve.
