Shepherds Pie

1 Quantity cooked roast meat - beef or lamb - minced up in food processor ( I usually buy about a 2 kilo roast and slice up enough for our roast meal, and use the rest the next day for this recipe, I would estimate about 400- 500g meat.

I onion chopped finely in food processor
1 large carrot chopped finely in food processor
2 tablespoons tomato sauce
1/2 cup chicken stock
1/2 cup grated cheese

5 medium sized potatoes - I like to use a mix of potoatoes, pumpkin and sweet potato which I estimate up to about the same quantity as 5 potatoes.

Boil potatoes and mash and put aside.
Combine all other ingredients except cheese, and place into a greased pie dish. Cover in mashed potato. Sprinkle grated cheese over top.
Bake at 180 deg until golden, approx 30 - 40 mins.