Mix together
1 cup SR flour (140g)
1/2 cup sugar (110g)
1 cup coconut (70g)
2 heaped tablespoons cocoa
Melt together
4 oz (114g) butter
1 tsp vanilla essence
2 heaped tablespoons golden syrup
Add to dry ingredients and mix well. Press down into square tin, bake 15 - 20 mins in a moderate oven until cooked, don't overcook otherwise it will become more biscuity than slicey. Ice while still warm with a slighlty runny vanilla icing, cool, then cut in to slices.
Yum, Yum, Yum !!!
