Hodgetts Slice

I got this recipe from Jule from Whimisical Imaginings when Mum and I did a lampshade class up at Mt Mee...I wasn't leaving without the recipe as this slice is absolutely delicious!

Mix together
1 cup SR flour (140g)
1/2 cup sugar (110g)
1 cup coconut (70g)
2 heaped tablespoons cocoa

Melt together
4 oz (114g) butter
1 tsp vanilla essence
2 heaped tablespoons golden syrup

Add to dry ingredients and mix well. Press down into square tin, bake 15 - 20 mins in a moderate oven until cooked, don't overcook otherwise it will become more biscuity than slicey.  Ice while still warm with a slighlty runny vanilla icing, cool, then cut in to slices.

Yum, Yum, Yum !!!