This is exactly the same as the bought tinned stuff - yummo - and a fraction of the cost.
1 cup hot water
2 cups sugar
2 cups powdered milk - skim or fullcream is fine
3 tsp butter
Place sugar in a blender and dissolve with the hot water. Add other ingredients and mix for approx 2 minutes - that's it...easy.
Keep refrigerated. This makes the equivalent to 2 tins and can be used in any recipe that calls for it.
oh gosh I don't think I want to know about this, I already eat it by the spoonful. LOL
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