4 eggs
1/4 cup cream
salt and pepper and herbs to taste if required.
Break eggs into thermomix, and mix speed 4 for 10 seconds.
Then cook reverse speed 2, for 15 mins at 90 degrees.
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Here I am going to list my recipes that I have tried, or am going to try, as well as family favourites. I am hoping this will make it easier for me to keep track of my recipes and categories, and give me something to hand down to my children.
Labels
- Baking (3)
- Cakes and Muffins etc (2)
- Chicken Dishes (3)
- Chutneys and Relishes and Jams (3)
- Desserts (2)
- Egg Recipes (1)
- Laundry Products (1)
- Low Fat (1)
- Milk Recipes (1)
- Muesli Bars (1)
- Pasta (1)
- Pasta Sauces (3)
- Pies (1)
- Sausage Dishes (1)
- Slices (1)
- Soup (1)
- Thermomix (2)
- Tuna Dishes (2)
- Vegetarian (1)
- Waffles (1)
Best recipe I've seen yet- that's what I'm talking about. Simple TM use.
ReplyDeleteGreat recipe. I used lite milk instead of cream, so it was a bit watery, but that's normal for using lite milk. Next time I'll try with full cream milk.
ReplyDelete